The Food Programme
BBC Radio 4 Zur Website › Arts · EN · 850 Folgen · zuletzt 13.11.2026
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Neueste Folgen
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Forty years ago, Guy Singh-Watson set about starting to grow his own organic vegetables on his family farm in Devon. Since then, his business, Riverford, has become one of the country's best-known organic food…
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With Halloween upon us, this episode of the Food Programme explores the unique connection between Food and Magic. Jaega Wise visits "Kitchen Witch” Rachel Patterson to find out how she uses everyday ingredients in her…
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Sheila Dillon reveals the winners of this year's BBC Food and Farming Awards from Northern Ireland. She and this year's head judge Paula McIntyre meet some of the best food and drink producers in the country at the…
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Regenerative farming is being championed by some as the future of British agriculture. As part of Radio 4's Farming Tomorrow season, Leyla Kazim asks - does regenerative farming change the nutritional value of what we…
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Typically British, a comforting ritual and a calorific onslaught - the Sunday Roast is part of the weekly routine for many. Jimi Famurewa assesses the combination of meat, potatoes, sides and all-important gravy to…
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Dan Saladino reports on big ideas from the food world, ranging from a farming system that produces a climate friendly rice to a fermented yeast that releases an oil and could help prevent deforestation. The innovations…
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Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone?Food prices in the…
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Each year The BBC Food & Farming Awards celebrates food producers who are going above and beyond to create delicious and sustainable food. They are examples of how food can be a force for good, improving our local…
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Dan Saladino visits the annual Oxford Food Symposium and explores its theme of 'poverty food'.Stories told at the event ranged from the historic links between breadfruit and the slave trade and the cooking demos…
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On BBC Radio 4 we’re marking the arrival of the Bayeux Tapestry in London by exploring the impact of the Norman invasion. In this programme, food historian Dr Annie Gray travels to Normandy to investigate how the Norman…
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