Tasting Notes Toronto by Insider Wine
Alex Abbott Boyd Zur Website › Arts · EN · 31 Folgen · zuletzt 10.11.2026
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Is the hardest part of becoming a Master Sommelier the wine or your own head?Alexander Powell is a Master Sommelier with the Court of Master Sommeliers, the former Executive Wine Director of Harbour Sixty in Toronto,…
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If you could only drink one wine region for the rest of your life, which would it be? Stephanie Duboudin is the CEO of Wine Victoria, the body behind the state's 21 wine regions and 800-plus wineries. She was in Toronto…
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What does a wine career look like when your body can't do the hours anymore?Merrin McHugh ran the floor and the wine pairings at Actinolite for seven years. Then a stroke in 2023 took her off the floor. Today she is the…
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Should a sommelier ever sit down while the rest of the room is working?Bruce Wallner is a Master Sommelier and the founder of Sommelier Factory, Toronto's wine school. He built the wine program at Palazzo Versace,…
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Why would a restaurant kill à la carte when the majority of fine dining is bringing it back?Adam Minster is a partner in The Food Dudes — the group behind Rasa, Sara, Chop'Hop and Pantry — and this spring Sara went…
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Is wine becoming too expensive for the people who love it?Jeffrey Roel is the General Manager and Head Sommelier at Henry's Restaurant in Toronto, an Advanced Sommelier with the Court of Master Sommeliers, and winner of…
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What happens when a field biologist watches Somm on Netflix and decides to become a sommelier?Nabilah Rawji was supposed to be a field biologist — the kind who spends 12-hour days hiking through the Amazon. Then a…
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What if the most authentic thing a chef can do is adapt?At Antylia (Dufferin & Bloor), chefs Aldo Camarena and Ashley McKay are building one of Toronto's most exciting restaurants on exactly that idea — Mexican and…
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In this episode, I sit down with Matt Landry, Advanced Sommelier and Head Sommelier at Prime Seafood Palace, to talk about what it actually takes to build a career in wine today.We get into why Matt thinks Bordeaux…
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In this episode, I sit down with award-winning writer Nancy Matsumoto, co-author of Exploring the World of Japanese Craft Sake and author of Reaping What She Sows, to explore two conversations reshaping hospitality.We…
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- Herausgeber
- Insider Wine
- Älteste Folge im Feed
- 07/2025 · seit gut einem Jahr
- Typische Länge
- 54 Min.
- Aufbau
- Fortlaufende Folgen Neueste zuerst, Folgen einzeln hörbar
- Schlagwörter
- wine, restaurants, hospitality
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