Tasting Notes Toronto by Insider Wine

Conversations on Toronto's food and wine culture with industry professionals KI-Zusammenfassung

Alex Abbott Boyd Zur Website › Arts · EN · 31 Folgen · zuletzt 10.11.2026

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Hosted by a Toronto-based sommelier Tasting Notes Toronto explores the people shaping the city’s food and wine culture—from Michelin-starred chefs and master sommeliers to restaurant operators and winemakers. Each episode goes behind the scenes of hospitality careers, restaurant culture, and the decisions that shape what we eat and drink in Toronto today.

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Neueste Folgen

  1. 10.11.2026 · 1 Std. 6 Min. · Folge 31

    Is the hardest part of becoming a Master Sommelier the wine or your own head?Alexander Powell is a Master Sommelier with the Court of Master Sommeliers, the former Executive Wine Director of Harbour Sixty in Toronto,…

  2. 27.10.2026 · 33 Min. · Folge 30

    If you could only drink one wine region for the rest of your life, which would it be? Stephanie Duboudin is the CEO of Wine Victoria, the body behind the state's 21 wine regions and 800-plus wineries. She was in Toronto…

  3. 13.10.2026 · 43 Min. · Folge 29

    What does a wine career look like when your body can't do the hours anymore?Merrin McHugh ran the floor and the wine pairings at Actinolite for seven years. Then a stroke in 2023 took her off the floor. Today she is the…

  4. 29.09.2026 · 44 Min. · Folge 28

    Should a sommelier ever sit down while the rest of the room is working?Bruce Wallner is a Master Sommelier and the founder of Sommelier Factory, Toronto's wine school. He built the wine program at Palazzo Versace,…

  5. 15.09.2026 · 1 Std. 2 Min. · Folge 27

    Why would a restaurant kill à la carte when the majority of fine dining is bringing it back?Adam Minster is a partner in The Food Dudes — the group behind Rasa, Sara, Chop'Hop and Pantry — and this spring Sara went…

  6. 01.09.2026 · 1 Std. 3 Min. · Folge 26

    Is wine becoming too expensive for the people who love it?Jeffrey Roel is the General Manager and Head Sommelier at Henry's Restaurant in Toronto, an Advanced Sommelier with the Court of Master Sommeliers, and winner of…

  7. 19.08.2026 · 53 Min. · Folge 25

    What happens when a field biologist watches Somm on Netflix and decides to become a sommelier?Nabilah Rawji was supposed to be a field biologist — the kind who spends 12-hour days hiking through the Amazon. Then a…

  8. 04.08.2026 · 58 Min. · Folge 24

    What if the most authentic thing a chef can do is adapt?At Antylia (Dufferin & Bloor), chefs Aldo Camarena and Ashley McKay are building one of Toronto's most exciting restaurants on exactly that idea — Mexican and…

  9. 21.07.2026 · 51 Min. · Folge 23

    In this episode, I sit down with Matt Landry, Advanced Sommelier and Head Sommelier at Prime Seafood Palace, to talk about what it actually takes to build a career in wine today.We get into why Matt thinks Bordeaux…

  10. 07.07.2026 · 50 Min. · Folge 22

    In this episode, I sit down with award-winning writer Nancy Matsumoto, co-author of Exploring the World of Japanese Craft Sake and author of Reaping What She Sows, to explore two conversations reshaping hospitality.We…

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Herausgeber
Insider Wine
Älteste Folge im Feed
07/2025 · seit gut einem Jahr
Typische Länge
54 Min.
Aufbau
Fortlaufende Folgen Neueste zuerst, Folgen einzeln hörbar
Schlagwörter
wine, restaurants, hospitality

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