Special Sauce with Ed Levine
Ed Levine Zur Website › Arts · EN · 482 Folgen · zuletzt 13.11.2026 · explizite Inhalte
Worum es geht
Beschreibung des Anbieters, unverändert aus dem Podcast-Feed übernommen.
Serious Eats ©2023
Anhören
Der Podcast läuft bei diesen Anbietern — der RSS-Feed funktioniert in jeder Podcast-App.
Neueste Folgen
-
Thanksgiving and the holiday season are upon us and that means this serious eater's thoughts turn to dessert! And so I thought I would perform a public service by reheating this episode from 2024 in which author and…
-
I have always known my friend, Top Chef's Gail Simmons, to be extraordinarily gracious, no matter the circumstances. So when I read that Gail had written a book on "guesting" I knew I had to have her back on Special…
-
In this episode of Special Sauce we explore the vital roles immigrants play in restaurant kitchens all over America with chef and restaurateur Marc Meyer, the editor of the important book "Voices from the Kitchen:…
-
On this episode of Special Sauce we talk to the fine documentarian Betsy West and chef Michael Lomonaco about West's superb new film "Top of the World". The film tells the heartbreaking story of Windows on the World,…
-
For Jacques Pépin, cooking has always been about bringing people together and sharing the basic skills to make something delicious. This week we return to my conversation with the legendary chef which we recorded at…
-
What a treat it was to go up to Jacques Pépin's home in Connecticut and interview Jacques, his daughter Claudine Pépin, and her husband Rollie Wesen on the occasion of the publication of the 50th Anniversary edition of…
-
This week on Special Sauce we go way back into the Internet time machine (2015!) with the brilliant Susie Essman regaling us with hilarious stories about her years of dues paying in comedy clubs, renouncing…
-
James Beard Award-Winning chef and restaurateur Meherwan Irani has written 'Number 1 Best Indian Cookbook in the World', a book that celebrates the Indian street food he serves at his restaurants Chai Pani and…
-
After reading about ICE's ongoing appalling treatment of an Argentine-born Chicago chef Carlos Cantatore in the new online food publication Ravenous, I invited Ravenous' Ashok Selvam and Marcos Carbajal, Chicago-born…
-
This week on Special Sauce, reporter Heather Haddon and columnist Adam Chandler of The Wall Street Journal give us the lowdown on why securing a restaurant reservation is damn near impossible these days.
Angaben zu den Folgen aus dem Feed des Anbieters. Abspielen beim Anbieter.
Angaben des Anbieters
- Älteste Folge im Feed
- 10/2015 · seit gut 11 Jahren
- Typische Länge
- 36 Min.
- Aufbau
- Fortlaufende Folgen Neueste zuerst, Folgen einzeln hörbar
Special Sauce with Ed Levine in den Bestenlisten
Für Podcast-Betreiber
Gehört dir dieser Podcast? Dann weise es nach — danach kannst du Angaben korrigieren, das Widget für deine Website holen und bekommst Bescheid, wenn dein Podcast nominiert wurde oder gewonnen hat.
Ohne Konto geht es über eine E-Mail-Adresse auf der Domain deiner Sendung — das Konto legen wir dabei an. Die anderen Wege brauchen eine Anmeldung.
Ähnliche Podcasts
This American Life
Weekly true stories told as radio narratives with humor and unexpected turns
This American Life
3 Books With Neil Pasricha
Interviews on the three most formative books in each guest's life
Neil Pasricha: Bestselling Author
99% Invisible
Weekly exploration of design and architecture in everyday life
Roman Mars
Age Better with Liz Earle
Conversations on women's health, aging and preventive care
Liz Earle
All About The Archers
Weekly fan discussions of BBC Radio 4's long-running soap opera
Philippa Hall
Aria Code
Exploring individual opera arias with singers, musicians and cultural figures
WQXR & The Metropolitan Opera
Thematisch verwandt
This Is TASTE
Interviews with figures in food, cooking, media and cookbooks
Matt Rodbard & Aliza Abarbanel
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Weekly conversations on cooking, food culture and eating
American Public Media
The Go To Food Podcast
Weekly conversations with influential chefs, restaurateurs and food writers
Go To Podcast Company
Walk-In Talk Podcast
Conversations with chefs, restaurateurs and food industry leaders
Carl Fiadini
The Chef's Cut
Weekly conversations on cooking techniques, food stories and culinary tips
Level Media
The Sporkful
Conversations about food, culture and human behavior through eating
Dan Pashman