Nutrition Conversations

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The Canadian Nutrition Society 2023

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Neueste Folgen

1. 
   Sorting Through the Noise: Making Sense of Nutrition and Diabetes with Ms. Laura Syron and Dr. Laura Chiavaroli

   30.10.2026 · 1 Std. 1 Min. · Staffel 4, Folge 9

   Navigating nutrition information while living with diabetes can be challenging. From understanding the role of carbohydrates and sugar to navigating dietary trends, online claims and emerging concepts like diabetes…

2. 
   Beyond Thirst: What Does It Really Take to Rehydrate? with Dr. Christopher Labos

   29.09.2026 · 39 Min. · Staffel 4, Folge 8

   We often hear that we need to drink plenty of fluids, but is staying hydrated always as simple as drinking more water? And with so many hydration options available, how do we know what we actually need, when we need it,…

3. 
   Healthy Beginnings Start with Both Parents: The Emerging Science of Paternal Nutrition with Dr. Kozeta Miliku

   31.08.2026 · 25 Min. · Staffel 4, Folge 7

   There is a rapidly evolving area of nutrition research that is changing how we think about preconception health. Conversations about pregnancy nutrition have traditionally focused on mothers, however, growing evidence…

4. 
   From Research to Real-World Impact: How Nutrition Science Creates Change with Dr. Fiona Wallace

   31.07.2026 · 48 Min. · Staffel 4, Folge 6

   Nutrition research is advancing rapidly, yet translating evidence into meaningful improvements in health remains a complex challenge. How do scientific discoveries become policies, programs, and practices that improve…

5. 
   Bien manger durant la grossesse; un choix personnel? Quand la nutrition sociale périnatale s’invite à la table avec Bénédicte Fontaine-Bisson / Eating Well During Pregnancy: A Personal Choice? When Perinatal Social Nutrition Comes to the Table

   29.05.2026 · 43 Min. · Staffel 4, Folge 5

   La nutrition sociale est un domaine émergent qui va au-delà des choix alimentaires individuels pour comprendre comment les facteurs sociaux, économiques, culturels et environnementaux influencent la façon dont les gens…

6. 
   Personalized nutrition - are we ready to deliver DNA-based diets? with Dr. Ahmed El-Sohemy

   30.04.2026 · 40 Min. · Staffel 4, Folge 4

   There’s growing interest in using genetic information to guide nutrition, alongside ongoing discussion about the strength of the evidence and its practical applications. As the field evolves, it’s raising important…

7. 
   Seed Oils: Science vs Social Media with Dr. Jessie Burns

   31.03.2026 · 27 Min. · Staffel 4, Folge 3

   Few nutrition topics have generated as much heat—and as little clarity—as seed oils. They are often blamed for inflammation, chronic disease, and poor metabolic health, yet they are also some of the most studied fats in…

8. 
   Dinner Doesn’t Just Appear: Foodwork, Households, and Health with Dr. Leah Cahill

   27.02.2026 · 37 Min. · Staffel 4, Folge 2

   Food is central to our health, but the work that goes into making food happen every day—planning, shopping, cooking, negotiating, and cleaning up—is often invisible. This foodwork shapes not only what we eat, but how…

9. 
   What Nutrition Epidemiology Can (and Can’t) Tell Us with Dr. Russell de Souza

   31.01.2026 · 43 Min. · Staffel 4, Folge 1

   Nutrition plays a role in nearly every major chronic disease, yet the science behind what we eat often feels confusing or contradictory. Nutritional epidemiology is the field that tries to make sense of these patterns…

10. 
    Sipping Smarter: How Sugary Drinks Shape Health and Habits with Dr. Scott Harding

    19.12.2025 · 43 Min. · Staffel 3, Folge 10

    Sugar-sweetened beverages are one of the most widely consumed sources of added sugars in our diets, and their impact on health has become a major focus of nutrition research and public policy. Governments around the…

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