Regenerative Agriculture Podcast
John Kempf Zur Website › Science · EN · 237 Folgen · zuletzt 12.11.2026
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Copyright John Kempf and Advancing Eco Agriculture 2018 - 2024
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Eric Smith is the cofounder and CEO of Edacious, a public benefit company that measures and reports the nutritional quality of food. He spent his earlier career at what he calls the intersection of economy and ecology,…
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Jerry Hatfield earned his PhD in agricultural climatology from Iowa State University and worked at UC Davis before spending his career with USDA's Agricultural Research Service. He led the National Laboratory for…
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Chuck Benbrook is an agricultural economist with a PhD in agricultural economics who has also farmed commercially. From 1979 to 1997 he worked on agricultural policy in Washington, D.C., including as executive director…
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In this episode, commercial indoor producer Kirk Mersil shares his journey managing a 10,000-square-foot controlled-environment facility through an unexpected crop health crisis. Facing harvest losses exceeding 50% due…
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Lloyd Murdock grew up in Oklahoma, earned his PhD in soils at Virginia Tech, and found his way to the University of Kentucky while stationed at nearby Fort Knox. He has spent more than four decades there as Extension…
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Jeff Kleypas is Distribution Manager and Senior Agronomist at Advancing Eco Agriculture, based in South Texas. He began his career 20 years ago as a crop consultant walking South Texas vegetable fields that were sprayed…
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Wendy Mariko Johnson farms in Floyd County, Iowa, near Charles City. She grew up on an Iowa farm, left at 18 in the 1990s for an 18-year career in the Los Angeles fashion industry, and returned in 2010 with her husband…
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In this Podcast Extra, Brody Benton of Six B and John Kempf, founder of Advancing Eco Agriculture, dig into why plants are shutting down weeks before black layer, what top dieback is actually telling you, and how…
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Ed Baumgartner is a corn breeder and co-founder of Bass Hybrids in Olivia, Minnesota. His family has been in the seed corn business since the late 1930s, when his great uncles began producing hybrid seed as Troy Farms.…
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Mike Omeg is a fifth-generation farmer who grew up on a diverse family farm in Oregon, initially producing cherries, hay, cattle, apricots, apples, and wheat. Over time, he honed in on fresh cherry production. He is…
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