Real Organic Podcast

Interviews on protecting organic farming standards against corporate influence KI-Zusammenfassung

Real Organic Project Zur Website › Science · EN · 311 Folgen · zuletzt 10.11.2026

Platz 2438

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Worum es geht

Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!

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Neueste Folgen

Dave Chapman + Linley Dixon: Saving Organic Through Activist Science

10.11.2026 · 1 Std. 5 Min.

Dave Chapman and Linley Dixon take the stage at Churchtown Dairy to examine the science and systems behind the future of organic farming. Dave contrasts what he calls the “science of death” with a science that works…
Bonus: Linley Dixon on No Small Endeavor

06.11.2026 · 53 Min.

For this bonus episode, we’re sharing a favorite from No Small Endeavor, hosted by Lee C. Camp, a podcast exploring what it means to live a good life. Lee sat down with Real Organic Project co-director Linley Dixon to…
Frank Ashwood: The World Beneath Our Feet

03.11.2026 · 1 Std. 10 Min.

301: Frank Ashwood has devoted his career to creatures most of us never notice: springtails, mites, earthworms, and the enormous community of life beneath the soil surface. That hidden world is not incidental to…
Tim Bowles + Michael Grunwald: Can We Feed the Planet Without Eating the Earth?

27.10.2026 · 1 Std. 6 Min.

300: Michael Grunwald and Tim Bowles agree that agriculture has an enormous environmental footprint; they disagree about what to do about it. Grunwald makes the case that producing more food per acre is necessary to…
Lynn Clarkson: Winning Back The US Organic Grain Market

20.10.2026 · 56 Min.

299: Lynn Clarkson has been buying and selling organic grain since the early days of the market, and he has watched imported supply reshape the business. He believes that too much of that trade depends on certification…
Will Brinton: Let The Land Express Itself

13.10.2026 · 1 Std. 3 Min.

298: Soil scientist Will Brinton has spent much of his career helping farmers understand what is happening beneath their feet. Over time, that work has led him to question the mechanistic way modern agriculture often…
Kendra Klein: Pesticides, Power, And The Future Of Organic

06.10.2026 · 1 Std. 17 Min.

297: Kendra Klein, senior scientist at Friends of the Earth, has spent years investigating the health and environmental consequences of pesticide-dependent agriculture. She argues that the influence of pesticide…
László Barabási: The Nutritional Dark Matter in Our Food

29.09.2026 · 1 Std. 0 Min. · Folge 296

296: László Barabási has spent much of his career studying complex systems, from cells to social networks. This lifelong body of work eventually led him to ask a simple question: what is food actually made of? While…
Chuck Benbrook: What the Driscoll’s Lawsuits Reveal

22.09.2026 · 1 Std. 11 Min.

295: Chuck Benbrook returns with a close look at several legal battles involving Driscoll’s and what they may tell us about the enormous influence of the country’s dominant berry companies. He discusses pesticide…
Paul Hawken: Can Chemical Agriculture Feed the World?

15.09.2026 · 57 Min.

294: Paul Hawken challenges the assumption that industrial agriculture is necessary to feed a growing world. His starting point is the land itself: if chemical farming has contributed to degraded soils, desertification,…

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