Matt & Olly's Secret Life of Food
Joy Peddlers Arts · EN · 10 Folgen · zuletzt 11.11.2026
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Neueste Folgen
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Italy’s Truffle Obsession, Campari’s Bitter Kick & Our WORST Dining Disasters! | Secret Life of Food
Matt and Olly dive into two Italian favourites this week: the mysterious and luxurious world of truffles, and one of Italy’s most iconic drinks, Campari. Matt explores the fascinating history of truffles, from their…
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Korean Fried Chicken, Cocktails With A Kick & Nostalgic Food Favourites! | Secret Life of Food
Is Korean fried chicken really the crispiest chicken in the world? And why are we suddenly putting chilli in our cocktails? This week, Matt and Olly dive headfirst into the delicious world of Korean fried chicken. They…
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Britain’s Kebab Obsession, Fine Cider & Our WORST Food Poisoning Stories
How did kebabs become a staple of British late-night food? And what makes a truly great cider? This week on Secret Life of Food, Matt Tebbutt and Olly Smith explore two British obsessions: kebabs and cider. From the…
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Chillies, Gin & Food Trends We Secretly HATE!
Chillies, gin and an unexpected encounter with Sir Michael Caine! This week on Secret Life of Food, Matt Tebbutt & Olly Smith explore two of life’s great pleasures, uncovering fascinating history, surprising science and…
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Goat Meat, Confusing Italian Wine & The Greatest TV Chef Ever?
Who is the greatest TV chef of all time? 👨🍳 Matt Tebbutt & Olly Smith get stuck into the big questions in this week's Secret Life of Food! Plus, they explore why goat meat deserves a place on your menu, why Olly thinks…
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The Strange World of Spuds & Natural Wine! | Secret Life of Food
Matt Tebbutt & Olly Smith explore the strange world of spuds, from Jersey Royals and potato hotels to jacket potato vending machines. As always, they share some of their favourite recipes, including the best potato…
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Can Oysters Make You Frisky? + The Secret of Chartreuse!
This episode, Matt dives deep into the surprisingly strange world of oysters, while Olly invites us into one of the world’s most secretive and intriguing liquors: Chartreuse. Despite having experienced food poisoning…
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Why Britain Loves Fish & Chips | The Bizarre History of Beer!
Matt and Olly dive into two of Britain’s most beloved food and drink staples: beer-battered fish and chips, and, of course, beer! Matt explores the fascinating history of fish and chips, from Jewish immigration and the…
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OUR FIRST EVER EPISODE! WAGYU, SAKE & STRONG OPINIONS | MATT TEBBUTT & OLLY SMITH
SECRET LIFE OF FOOD PODCAST IS HERE! 🍽️🥂 Matt Tebbutt and Olly Smith have been mates for over 25 years. In that time, they’ve eaten, drunk and tasted their way around the world, picking up plenty of stories, strong…
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Matt Tebbutt & Olly Smith Have A Podcast! 🍽️ SECRET LIFE OF FOOD
Food, drink and plenty of stories. 🍽️🥂 TV favourites Matt Tebbutt (Food Unwrapped, Saturday Kitchen, MasterChef: The Professionals) and Olly Smith (Food We Love, Saturday Kitchen) have been mates for over 25 years, and…
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