Expense Account

Weekly conversations about food, meals and eating habits with various guests AI summary

Feed Me Visit website › Arts · EN · 25 episodes · latest 2026-11-12

Rank 1075

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What it is about

Hey, it's J Lee, food critic at large for Emily Sundberg’s Feed Me. I write about $300 martinis, New York City's secret chicken tenders, my favorite dim sum spots, and how I’ll never wait in line for froyo. I’ve got one million opinions about food, but the thing is, everyone has their own opinions about food and I want to hear all of them. Every week on Expense Account we’ll have a guest, it could be a chef, a writer, a musician, an actor, and we’ll talk about food. The good, the bad, and the ugly. Best meals and worst meals. Food that is shockingly expensive. And favorite spots around the world. We might even take a peek inside of their fridge, to find out how they're really eating. We’ll always start the conversation with food, but we’ll always wind up somewhere else, because food is culture, and everybody eats. www.readfeedme.com

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Latest episodes

Ruthie Rogers Knows Everything and Everyone

2026-11-12 · 53 min

Ruthie Rogers was born in Woodstock New York, but she has become a legend in London, and the world over. She is the chef and owner of the River Cafe, an essential London restaurant, which turns 40 next year. She is also…
Danny Meyer's Secret Sauce

2026-11-05 · 53 min

Danny Meyer is a legend. Union Square Cafe, Gramercy Tavern, The Modern. Quintessential New York City restaurants. He is the author of a new book called What Could Possibly Go Right, and he is, of course,the founder and…
Gail Simmons

2026-10-29 · 1 hr 7 min

The other day I went to Eric Ripert’s cookbook launch party, and I was seated at a table next to Gail Simmons. It’s still a crazy thing for me to have watched someone on TV for 20 years, and then to meet them in person.…
Marcus Samuelsson Is That Guy

2026-10-22 · 1 hr 4 min

Marcus Samuelsson needs no introduction. He’s that guy, and he’s been that guy for a long time. He was the youngest chef ever to earn three stars from The New York Times, for his restaurant Aquavit. He’s the winner of…
Monica Padman Orders The Chili at Hillstone

2026-10-15 · 1 hr 7 min

Monica Padman was a Soul Cycle instructor during its heyday, she’s been a celebrity nanny, an actress, and now she is one half of the tremendously popular, Golden Globe nominated podcast Armchair Expert. We talked fast…
Luke Fortney is everything everywhere all at once.

2026-10-08 · 49 min

Luke Fortney is a friend of mine, a friend of the pod, but he missed our podcast launch party. I’m sure he has some reasonable explanation. He was probably somewhere eating a quesadilla. Or some momos. A cinnamon bun.…
Pati Jinich Does It All

2026-10-01 · 54 min

I love all of my guests. They’re all special. They’re all brilliant, but there’s just something about Patti Jinich. There’s a warmth that feels like a hug, or a Patagonia puffer vest. You can feel it through the TV. You…
Tanya Sichynsky

2026-09-24 · 53 min

Our guest today is none other than Tanya Sichynsky, writer of the fantastic New York Times newsletter The Veggie and now author of Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between. Vegetables…
Molly Baz contains multitudes

2026-09-17 · 47 min

Molly Baz is a ray of light. Molly Baz is building an empire. Molly Baz can not be stopped. She has two bestselling cookbooks, a wine label, an insanely popular newsletter, a video series, her very own mayo line, and…
Carla Lalli on life after divorce, online dating and pepper jack cheese

2026-09-17 · 54 min

Our first guest is carla lalli. FKA Carla Lalli Music. She’s lived many lives. From the first GM at the first Shake Shack, to a beloved chef in the Bon Appétit test kitchen. She’s been a YouTube star, recipe developer,…

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Publisher details

Oldest episode in feed: 09/2025 · over a year
Typical length: 53 min
Format: Episodic Newest first, episodes stand alone

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