Fell Into Food Podcast

Conversations on culinary tools, kitchen technology and food business AI summary

Jeff Fell Visit website › Arts · EN · 100 episodes · latest 2026-11-11

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What it is about

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.

Publisher’s own description, taken unchanged from the podcast feed.
Jeff Fell

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Latest episodes

  1. 2026-11-11 · 40 min · Episode 90

    Byron Irwin is a lifelong farmer, composter, and the founder and manufacturer behind Eco-Drum composters and Compost Network. Raised in a tight-knit village of just 500 people on the Canadian prairies, Byron learned the…

  2. 2026-11-04 · 31 min · Episode 89

    Vinny Wilson is the Co-Founder of NO CAP! Soda Pop, a next-generation beverage brand bringing bold, nostalgic flavors to the modern soda category. After working with fast-growing brands like PRIME Hydration and Alani…

  3. 2026-10-26 · 44 min · Episode 88

    Brittney Miller is the President and second-generation owner of Manchester Farms, America’s oldest and largest quail farm, where she has helped transform her family’s South Carolina operation into a nationwide supplier…

  4. 2026-10-19 · 32 min · Episode 87

    Born into a poor family in Peru as the youngest of five children, Daniel Valverde’s path to winemaking began far from the vineyard. At nineteen, without a college degree, he followed his older siblings to the United…

  5. 2026-10-06 · 23 min · Episode 86

    First time in New Orleans, and I nearly choked on powdered sugar within the first hour. Worth it.Down for three days, so I did what I do and ate everything. I have opinions on the turtle soup (I grew up in the sticks,…

  6. 2026-09-30 · 36 min · Episode 85

    Stephanie Noto is a Registered Dietitian, Child Nutrition Program, and School Food Expert. In partnership with school districts, Stephanie evaluates and enhances school meal programs by integrating sound nutrition…

  7. 2026-09-21 · 38 min · Episode 84

    Chef Adrianne Calvo is an award-winning Miami-based restaurateur, best-selling cookbook author, and Emmy-nominated, 9x Telly Award-winning media personality known for her signature "Maximum Flavor" style. Her flagship…

  8. 2026-09-14 · 41 min · Episode 83

    Ken MacKenzie is the visionary founder and CEO of Fresh Victor, a premium line of all-natural, cold pressed, refrigerated mixers for effortlessly delicious cocktails, low-alcohol and spirit-free drinks. With over 20…

  9. 2026-08-31 · 34 min · Episode 82

    I sat down with Nicole Bentler this week — a health and wellness pro turned maple farmer, who bought a run-down, two-hundred-year-old farm in the Pocono Mountains of Pennsylvania back in 2019 with no real plan beyond…

  10. 2026-08-24 · 43 min · Episode 81

    Jason Olinik is Senior Vice President of Operations & Partnerships at Rudy's Hospitality Group, where he leads growth strategy and every client relationship across workplace dining, markets, and restaurant concepts.…

Episode details from the publisher’s feed. Playback happens at the publisher.

Publisher details

Oldest episode in feed
01/2024 · over 2 years
Typical length
46 min
Format
Episodic Newest first, episodes stand alone

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