The Go To Food Podcast

Weekly conversations with influential chefs, restaurateurs and food writers AI summary

Go To Podcast Company Visit website › Arts · EN · 267 episodes · latest 2026-11-12

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What it is about

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest.

Publisher’s own description, taken unchanged from the podcast feed.
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Latest episodes

Dan Keeling - He Signed Coldplay, Then Built London's Most Loved Wine Empire

2026-11-12 · 1 hr 19 min

What do Coldplay, Arctic Monkeys, Lily Allen and some of London's most celebrated restaurants have in common? One man: Dan Keeling. Before co-founding Noble Rot, Dan was one of the music industry's most influential…
Patrick Williams & Amy Corbin - Pierce Brosnan's Great Escape, A Crazy Blind Date & Kudu's Big Gamble

2026-11-09 · 1 hr 2 min

Could Kudu be London's next Michelin-starred restaurant? This week on The Go-To Food Podcast, we're joined by husband-and-wife restaurateurs Patrick Williams and Amy Corbin, the duo behind Kudu, one of London's most…
Tom Adams: The Untold Story of Pitt Cue, Walking Away & Building Coombeshead Farm

2026-11-05 · 1 hr 1 min

At just 22 years old, Tom Adams launched Pit Cue from a tiny trailer beneath Waterloo Bridge, sparking a barbecue revolution and creating one of London's most exciting restaurants. Then, at the height of his success, he…
Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken

2026-11-02 · 56 min

What makes a Michelin-starred chef give up fine dining to start selling pizza from a van? And how did he nearly lose his life working at one of the world's most extraordinary restaurants? This week on The Go-To Food…
Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success

2026-10-29 · 1 hr 20 min

How did Dishoom go from an empty restaurant in Covent Garden to one of Britain's most successful and sought-after restaurant empires, with customers queuing for THREE HOURS just to get a table? This week on The Go-To…
Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof

2026-10-26 · 49 min

From selling homemade pâté at a market in Cork to becoming one of Ireland’s best-loved chefs and television personalities, Clodagh McKenna has had an extraordinary journey. This week, Clodagh joins Freddy and Ben to…
Matt Tebbutt - From Getting Fired by Marco Pierre White to Saturday Kitchen Success

2026-10-22 · 1 hr 52 min

After two years of chasing him, we've finally got him! This week we're joined by the brilliant Matt Tebbutt, Saturday Kitchen presenter, former MasterChef judge and one of Britain's best-loved TV chefs, for an…
Chef Feuds, Restaurant Gossip & A Reluctant Straker | Patreon Preview

2026-10-21 · 25 min

Chef feuds, restaurant gossip, outrageous rumours and a rather reluctant Thomas Straker... Welcome to the Go-To Food gossip show! To celebrate the launch of our brand-new Patreon, we're giving you a FREE taste of our…
Anna Higham - River Café Secrets, Reinventing British Baking & Why She Refuses To Sell Croissants

2026-10-19 · 1 hr 1 min

Why would one of London's most exciting bakeries refuse to sell croissants? This week on the Go To Food Podcast, we're joined by the brilliant Anna Higham, the acclaimed pastry chef behind Quince Bakery and the…
Jean-Georges Vongerichten - Trump's Wedding, Marco Pierre White's Meltdown & Losing His Third Michelin Star

2026-10-15 · 1 hr 13 min

Jean-Georges Vongerichten is one of the most influential chefs of all time. From revolutionising New York's restaurant scene to building an empire of around 60 restaurants across the world, his career has been nothing…

Episode details from the publisher’s feed. Playback happens at the publisher.

Publisher details

Oldest episode in feed: 01/2024 · over 2 years
Typical length: 54 min
Format: Episodic Newest first, episodes stand alone
Keywords: Food, podcast

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